Years ago, the late Huell Howser visited a landmark near my old stomping grounds, Montebello, California.
This video is almost one half-hour in length but it is SO worth it, especially if you like seeing modern production using old-school technique.
It’s a bit of a bummer that raw milk isn’t as readily available as it used to be. On some respects, it’s understandably so. Personally, there’s nothing better than raw milk.
Enjoy this classic interview-style gold memory: