With simply four ingredients, you too can bake up a delicious loaf of Irish Soda bread!
With flour, baking soda, salt, and buttermilk, this bread can be ready to eat in an hour’s time.
Seriously, that’s a big deal! I love baking bread. My problem is my impatience with it.
It appears that this bread doesn’t need to rise because there’s no yeast component.
Click on the image below to go to the recipe: