All American Sun Oven


• Reaches 360 to 400 Degrees Fahrenheit in USA
• Bake, Boil, or Steam Foods
• Boil or Pasteurize Water
• American Made

Product Description


Cook, Bake, Dehydrate, or Boil with the World’s
Most Universal Power Source…Free Sunshine!

The All American SUN OVEN® has retained the best qualities of the original Global Sun Oven and added many more user friendly features to create America’s most efficient hassle free solar appliance for cooking, water pasteurization, and dehydrating.

  • Reaches Temperatures of 360 to 400 Degrees Fahrenheit! in USA
  • Bake, Boil, or Steam Foods — Boil or Pasteurize Water!
  • American made with uniquely American features!
  • Dehydrate Fruits, Vegetables, or Jerky!
  • Slow cook or cook in comparable time to conventional stove tops or ovens!
  • As Portable as a Small Suitcase — Only 22 lbs!
  • Ruggedly Built for Years of Trouble-Free Use!
  • Totally Safe — No Danger of Fire!

For the past 28 years, SUN OVENS® have been widely used around the world in more than 126 countries and have become the world’s most well-respected solar cooking appliance. The TOTALLY NEW All American SUN OVENS® combines the experience gained by cooking millions of meals with the distinctive American cooking needs and lifestyle to create a uniquely American SUN OVENS® which:

  • Is 20% larger than prior model SUN OVENS® to cook a greater volume of food and accommodate many standard size baking pans.
  • Takes the guesswork out of aligning with the sun.
  • Has improved wind resistance.
  • Boosts temperatures by 15% over prior models to cook more food in less time.
  • Includes CD with hundreds of recipes& Emergency Preparedness Organizer CD and videos.

Cooking Times

Beef Roast, 2.5 lbs = 1 hour, 20 minutes
Baked Chicken, 3 lbs = 1 hour, 15 minutes
Bread = 45 minutes
Rice = 40 minutes
Chocolate Cake = 35 minutes
Granola = 20 minutes


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