Beef Hydrolyzed Collagen is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins, especially for bone and joint health care. The body’s natural ability to repair supporting connective tissue (bone, tendons, ligaments, cartilage, skin, hair and nails) diminishes in one’s mid-twenties.
This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. It will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue.
Collagen contains amino acid such as glycine, lysine, and proline, which are important amino acids and can be used by the body to build connective tissue structures to support the functions of the cells. Also important to nitrogen balance, it is now considered an anti-aging product as it supports age-related cartilage damage and collagen loss.