RECIPE: Guacamole Deviled Eggs


Well here's a tasty treat!

Growing up, I had a strong dislike for deviled eggs. I mean, they smelled like what they produced (gas-wise), in my observation…still do.

But, once I got past the smell, it was my very own “green eggs and ham” kinda moment.

So, check out the video below to see this recipe and the wonderment of this devilish concoction:


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