We love pretzels, but I'm the only one that enjoys them with mustard.
The preference around here is the sweet, cinnamon, pastry kind.
Today's post is fun because it's one of those “zip-style lock, plastic-bag” recipes.
Click on the image below to check it out:
It’s something I am considering on making one on my own!
Great, thanks for sharing!
I’m the lone mustard fan in my crew too. Thanks for sharing the recipe.
Great to know I’m not alone, Rusty!