Here’s a fun & quick recipe to enjoy this Independence Day! To make it, all you need is jello (red & blue), whipped cream or Cool Whip, fresh strawberries & blueberries, bowls, and water & boiling water.
Christmas morning is a big deal. We want to get it right for the kids. Well, try one of these fun, delicious options for breakfast on Christmas morning.
What kind of cookies are you going to leave for Santa? Try making these amazing gingerbread cookies, but be warned. You may end up eating them all yourself.
You have to check out these adorable and fun melted snowman cookies! They are so fun and easy to do as a family, and you can be as creative or silly as you want.
If you love red apples and chocolate, then today’s post is just for you. Drizzling caramel onto the apples or adding walnuts is totally optional, although I highly endorse that option! Click on the image below to check out this delicious snack, ready to eat in about an hour…
We love pretzels, but I’m the only one that enjoys them with mustard. The preference around here is the sweet, cinnamon, pastry kind. Today’s post is fun because it’s one of those “zip-style lock, plastic-bag” recipes. Click on the image below to check it out:
I remember when milk caps and pogs were the fad. I also remember when rolling our pants up, airbrushed overalls, and blinding fluorescent clothing were hip. Enter fidget spinners. So, in order to capitalize on the current trend, here’s a video tutorial on making a fidget spinner-themed cake, because I know that this is what […]
With simply four ingredients, you too can bake up a delicious loaf of Irish Soda bread! With flour, baking soda, salt, and buttermilk, this bread can be ready to eat in an hour’s time. Seriously, that’s a big deal! I love baking bread. My problem is my impatience with it. It appears that this bread […]
Here’s a deliciously beautiful recipe that should be eaten with Blue Bell vanilla ice cream. There’s also a video of the recipe that’s just over 1 and a half minutes, definitely worth the watch.
With the swarm of buzz words such as dairy, gluten, and sugar free, low-calorie, paleo, and vegan, it’s no wonder that we’ve seen a rise in demand for these recipes. What was once considered a niche, especially for those limited by dietary restrictions, is now widespread. These recipes are part of what is considered “clean […]