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Canning Basics

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Canning and Preserving Basics Autumn is my most favorite season of the year. I love the way the sunlight takes on a golden hue. The leaves on the trees that have taken a backseat to the showier blossoms and flowers take center stage with a shock of color. It is a time for harvest and preparation for […]

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Featured: Meatloaf Oil Lamp -The Survival Mom®

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Recently, I’ve been bombarded with this question, Berkey Guy, how can I use my meatloaf drippings to survive? Coincidentally, our good friend Lisa Bedford answered this very question on her blog in January of 2012. Heck, she’s The Survival Mom®…survival moms always have answers! Click on the image below or Click HERE to visit today’s […]

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DIY: Proper Cleaning, Seasoning, & Care of Your Iron Skillet

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Today’s DIY includes a FREE Download from SelfRelianceDownloads.com on the proper care of your cast iron skillet….although the same practices translate into caring for all of your cast iron cookware, especially dutch oven stoves & our newest addition: the Volcano Reversible Griddle! Click on the image below or Click HERE to visit today’s DIY.  

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DIY: Basic Cheese from 1 Gallon of Milk

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1,2,3, CHEESE! Now, I’m a big fan of many cheeses, especially extra sharp cheddar. I haven’t had the nerve to try making my own cheese but this recipe from a PhD sort of gives me mixed messages: Is it, or is it not, easy to make cheese? Judging from the simplicity & brevity of the […]

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DIY: Make Your Own Jerky

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Jerk! No, J-E-R-K-Y…as in carnivorous protein source. (Vegans, I’ll have a jerky post for your palette soon.) Today’s DIY comes to us from Budget101.com & is in time for those who aren’t willing to barter gold bars for delicious jerky. This tutorial is straight-forward & easy to follow. Knock yourselves out with this DIY…just be […]

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